How to eat saxifraga

1. Fried eggs with tiger grass. (1) Prepare ingredients: egg, salt, spring onion, saxifolium. (2) Wash and chop the saxifraga for later use. (3) Break in the eggs and mix well. (4) Add salt, onion and soy sauce, stir well and set aside. (5) Heat the oil from the pan and pour the prepared and egg mixture into the pan. (6) Slowly spread the cake and fry until golden brown on both sides. (7) Turn off the heat and serve immediately.

2. Braised chicken leg with tiger grass. (1) Prepare ingredients: tiger grass, chicken leg, water, rice wine. (2) Wash the saxifraga; After washing chicken legs, blanch to remove blood water and set aside. (3) Put the chicken legs in a pot with water, bring to a boil over high heat, then simmer for 15 minutes, add the tiger grass and rice wine, and continue to cook for 10 minutes.

3. Tiger grass stew. (1) Prepare ingredients: tiger grass, wolfberry, ginger, jujube. (2) Wash the saxifraga. (3) Put the saxifolium in 1500ml water, add ginger and dates, and boil over high heat. (5) Turn to a simmer and continue to cook for 20 minutes. (6) Add goji berries and cook for about 10 minutes.